Employment

General Purpose and Scope of Position:

This position ensures excellent service and overall customer satisfaction to the Retail and Deli Department within our company. They are a key team member of our fun, growing team! This position will provide excellent service and overall customer satisfaction.

Key Skills and Abilities Include:

• High school diploma or equivalent
• Experience working with customers, suppliers and team members to achieve customer service goals
• Knowledge of point of sale software – Not Required!
• Knowledge of Food safety and Food Preparation – Not Required!
• Exceptional customer service skills

Key Personal Attributes Include:

• Strong interpersonal and effective communication skills for interaction with customers and fellow employees
• Ability to maintain a positive and professional working relationship with peers, management and support resources, with a constant commitment to teamwork and exemplary customer service
• Ability to respond professionally to common inquiries or complaints from other employees and  customers, always greeting and saying thank you to our customers
• Reads, writes and speaks the English language fluently
• Practical organization skills with strong attention to detail along with ability to multi-task and prioritize multiple assignments 

Specific Responsibilities for C-Store Clerk:

• Compute daily checkout when working
• Help with training new Retail employees.
• Help cover shifts when needed.
• Perform routine cleaning and stocking within the C-Store.
• Maintain a professional, courteous, and team orientated work environment.
• Any and all other duties as assigned.

Specific Responsibilities for Deli Clerk:

• Prepare, package and serve deli items on a daily basis.
• Follow food safety guidelines – such as proper handwashing, storing products and knowing expiration dates.
• Help with training new Deli employees.
• Help cover shifts when needed.
• Work and communicate in a professional manor with Deli Supervisor on a daily basis.
• Help keep displays of food clean and well stocked for customers to purchase.
• Operate and create a food item barcode that is able to be scanned at the cash register.
• Maintain a professional, courteous, and team orientated work environment.
• Clean and keep the kitchen looking presentable at all times.
• Any and all other duties as assigned.

General Purpose and Scope of Position:

This position provides excellent service and overall customer satisfaction. They are a key team member to the team to help things run smoothly within the Deli (Kitchen) Department of LQP Coop Oil Company Convenience Store. This position is Full-Time and will hold the responsibility of being a relied-on member of the team at the Dawson location.

Key Skills and Abilities Include:

• High school diploma or equivalent
• Experience working with customers, suppliers and team members to achieve customer service goals
• Knowledge of point of sale software – Not Required!
• Knowledge of Food safety and Food Preparation – Not Required!
• Exceptional customer service skills

Key Personal Attributes Include:

• Strong interpersonal and effective communication skills for interaction with customers and fellow employees
• Ability to maintain a positive and professional working relationship with peers, management and support resources, with a constant commitment to teamwork and exemplary customer service
• Ability to respond professionally to common inquiries or complaints from other employees and  customers, always greeting and saying thank you to our customers
• Reads, writes and speaks the English language fluently
• Practical organization skills with strong attention to detail along with ability to multi-task and prioritize multiple assignments 

Specific Responsibilities for Deli Clerk:

• Greet customers and assist with orders to ensure that all customers are getting the correct food order that meets our satisfaction as a company.
• Answer all questions about products, food ingredients, and preparation methods.
• Maintain proper portion sizes for accurate pricing.
• Restock inventory and refill products for the following shifts, making sure that all ingredients are there for successful food preparation.
• Help rotate inventory following the rule of “First in, first out”
• Receive and inspect all store incoming deliveries – Help put away into the proper designated areas.
• Work closely with other staff and departments.
• Help provide feedback and suggestions to Deli Supervisor and C-Store Manager so the kitchen department creates a positive atmosphere for employees to work in.
• Help provide leadership in the evenings & weekends for minors and other part-time deli staff to maintain sanitization & safe food practices, safe work environment, consistency in products, organization, and productivity in getting all shift assigned duties completed as a team.
• Complete the assigned shift task lists during each shift.
• Check daily temperatures and record on appropriate charts.
• Communicate with the Deli Supervisor on the schedule and help work open shifts when needed.
• Maintain flyers including cleaning & changing oil as scheduled.
• Clean Kitchen items, utensils, pans, appliances, counters, and floors making sure they are looking presentable and are sanitized properly during and after each shift.
• All other duties assigned.

This position would come with our full-time company benefit package, which includes 401K Match, Life Insurance, Health Insurance, Health Savings Annual Contribution, Dental / Vision options, Short Term Disability, and Long Term Disability. In additional of these benefits, employee would also get Paid Holidays and other perks.